BBQ Chilli and Lime Scallops
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Method
Heat barbecue over a high heat.
To make marinade, pound soy, chilli, zest and juice, salt and coriander in a mortar and pestle. Stir in oil. Remove scallop meat from shell and place shells onto and oven tray. Place tray in barbecue on cooler side to warm.
Brush scallop meat with a little of the marinade and then cook lightly on one side until golden. Turn over and cook for a further minute. Transfer scallop to original shells and spoon over remaining marinade.
Serve with salad. |